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NAB State of the Industry Address

April 16th, 2012 Heather Kovar

The press room of National Association of Broadcasters sent this transcript of their president’s keynote this morning. I was happy since I missed the session. Terri Hatcher was also supposed to speak. They didn’t send her script:)

GORDON SMITH KEYNOTE ADDRESS AT NAB SHOW 2012

Las Vegas, NV — NAB President and CEO Gordon Smith presented the annual NAB State of the Industry address during the 2012 NAB Show. Below is a transcript of his remarks as prepared for delivery.

***
Good morning and welcome.

I must say that the energy surrounding this year’s NAB Show is palpable.

More than 90,000 people from all corners of the globe are here this week, celebrating technology, connectivity and the remarkable media marketplace on display.

No matter where you travelled from, we thank you for being here.

Seeing all of you, I am reminded of a story about Winston Churchill addressing an audience in America.

A gushing woman asked him, “Doesn’t it thrill you, Mr. Churchill, to know that every time you make a speech the hall is packed and overflowing?”

“It’s quite flattering,” Churchill replied, “but whenever I feel this way I always remember that if instead of making a political speech I was being hanged, the crowd would be twice as big.”

I’m happy to report that I’m not giving a political speech this morning.

“And I hope you don’t hang me at the end of this speech.

But what I do want to talk about is broadcasting’s vibrant future, and how radio and television can remain the indispensable media – even in a world of digital dashboards, tablets and smartphones.

But first let me say a few words about the state of our trade association – the National Association of Broadcasters.

When I first arrived at NAB, we were fighting passage of the Performance Rights Act, a bill to levy a fee on local radio that had the momentum of a fast moving freight train.

But because of some very smart leaders in both the radio and TV business, NAB was able to thwart this piece of legislation that could have devastated the financial model of free and local radio.

On the TV front, this year we worked successfully with our friends in Congress to shape a piece of spectrum legislation that allows television stations to participate in a voluntary auction, but ensures that those not participating are held harmless.

Working in unity – small and large market stations … networks and affiliates… together with radio stations across the country – we averted a spectrum grab from misguided friends who would have you believe that broadcasting is yesterday’s technology.

Ladies and gentlemen, NAB is back…

And we are keeping our eyes on the future.

NAB has been blessed to have a unified board of directors, a remarkably competent and dedicated staff, able state association executives and industry visionaries who recognized two years ago that we would either hang together or hang separately.

We have embraced a new advocacy approach that has moved NAB away from a perception of being the “House of No” to becoming the “House of Engagement.”

We need to be realistically engaged in the issues confronting us.

Everett Dirksen, the former senator from Illinois, also summed up this approach, proclaiming, “I am a man of fixed and unbending principles, and one of those principles is flexibility.”

We have demonstrated that through engaging the other side, through our unity and by using all our tools, we can change the course of legislation that threatens the public’s access to local radio and TV.

Others have taken a lesson out of our playbook.

Earlier this year, we witnessed a debate that pitted the content community against the technology community – you may have heard of SOPA and PIPA, they became household names overnight.

The idea behind SOPA and PIPA was simple and straightforward: Don’t steal our creative content.

But it didn’t matter.

The technology community – the Googles and Wikis – used their medium just as we did – to create a powerful megaphone to change forever how battles are won, or lost, inside the Beltway.

Like us, they used every tool at their disposal to sway public opinion.

They changed the debate.

Shockingly, “Thou shalt not steal,” became “Do not censor the Internet.”

I share this to remind you that while we have been successful on two major issues facing broadcasters, we should never rest on our laurels.

Our recent victories were indeed game-changers.

They elevated the stature of NAB in Washington.

But that can all change with the next issue, the next fight.

We still have some challenges that remind us to remain vigilant.

Recent press reports quote the telecommunications industry saying the spectrum legislation passed by Congress is only the beginning – a “down payment” of what they’re seeking in terms of access to the airwaves.

They want us out of this game.

We can’t let down our guard.

The American people need broadcasting and depend on what we do for our communities.

As we look to the next phase of the process, our mission is to work with the Federal Communications Commission to ensure that viewers’ access to free, local broadcast programming is not harmed.

I don’t envy the Commission; implementing the legislation that Congress just passed will be daunting, incredibly complex, and will take years to complete.

But rest assured, we are committed to working with the FCC, and we will continue to protect the rights of all viewers who depend on their local TV stations as a lifeline for news, emergency information and, of course, entertainment.

We’re also fighting to ensure that viewers continue to have dynamic content choices, by retaining a free market retransmission consent process.

Stations deserve to be allowed to negotiate for compensation of their highly valued programming.

Unfortunately, some cable and satellite companies don’t want to pay a fair rate for the signals of local stations.

But that’s what viewers want the most – their local news and the great content that broadcast TV offers.

In fact, of the top 100 primetime shows, 95 of them are on broadcast TV, not cable networks.

The other side says the market is broken, but with nearly all retransmission consent deals being completed successfully, the cable and satellite lobby’s notion of “market failure” is simply false.

The current system is fair and benefits viewers.

We say, if it isn’t broken, don’t fix it.

As president of NAB, I pledge we will use every tool to protect your interests on behalf of our listeners and viewers.

That will involve traditional lobbying on Capitol Hill, on-air advertising, and yes, leveraging technology to carry our messages through social media.

We must continue to fight for our future.

We are harnessing the power of technology in Washington, D.C.

My question to you is, are you prepared to do the same in the marketplace?

I’m going to challenge you today. Because, I don’t think you hired me to sugar coat our issues.

So here’s the question, where do you want your businesses to be in 5 years?

In 10 years?

In 20 years?

A recent Wall Street Journal article had the headline “Don’t Look Now: A Car That Tweets.”

The article said that Ford already allows drivers to send and receive Tweets, stream Internet music and access podcasts.

And soon, drivers of other vehicles will be able to check Facebook and buy movie tickets.

How does radio fit into this scenario – what do we see as radio’s future – is it streaming or over the air… or both?

Some believe streaming is the future.

Others believe it does not grow the bottom line – that stations should focus on bringing in more traditional revenues.

Are you feeling pressure to jump into streaming?

Perhaps you are sensitive to criticism that if radio doesn’t get into streaming, you will be left behind or seen as resistant to change.

Only you know the right answer for your business, but whatever path radio decides to take, NAB will be there to advocate on your behalf to help ensure a robust future for many decades to come.

On the TV side, we need to be aggressively pushing mobile and ultra HD.

I was thrilled to hear just this morning that more stations and networks have joined the effort to launch mobile in 35 markets.

Delivering live, local and national news, sports and our great shows to viewers on the go – this is where our business is going.

We must continue to look for ways to integrate the power of broadcasting and broadband to improve the viewer experience.

Our adversaries – your competitors – are doing this.

They’re smart.

They’re ruthless.

And they are well-financed.

I have always heard broadcasting described as ubiquitous.

But ubiquity yesterday meant a radio being on the dashboard, in the kitchen and on the nightstand.

Ubiquity meant a television in every living room – these days, almost every room in the house.

But ubiquity tomorrow must mean broadcasting’s availability to all people at all times in all places and on all devices.

The current broadcasting model can be undone by technology… or government… or some unintended consequence from either.

It says in the book of Proverbs, “Without a vision, the people perish.”

I genuinely believe if we have clear-headed thinking and proper vision, our business will continue to prosper.

And I have no doubt about what that vision is: to educate, inform and entertain viewers and listeners through our one to many transmission… again, to all people, at any time and on every device.

The wireless industry wants to replicate what we do.

In fact, they are developing their own mobile-TV network…but they say they need more spectrum.

And they could get what they want… pending approval from the government.

So let me get this straight.

Wireless carriers want to roll out a mobile TV service, just like ours.

And they are asking the government for more of our spectrum to do it.

And their service, most assuredly, would not be free.

It seems to me that the government could be in the position of picking the wireless industry as the winner and the consumer as the loser.

Here’s the problem: Even with all the spectrum in the universe, the wireless industry’s “one-to-one” architecture could never match our ability to broadcast voice and video to the masses.

Broadband can never replicate the lifeline role of the local broadcaster.

Broadcasters are always on… always there when you need them.

Especially in an emergency.

As a pea picker and a recovering politician by trade, I’ll be the first to admit I don’t have all the answers.

But it seems to me that Charles Dickens could have written the script for today’s broadcast business: It’s the best of times, it’s the worst of times.

It’s the best of times because even today, broadcast radio and TV are where the ears and eyeballs are.

After all, more than 241 million people listen to free radio every week.

Even in an era of Pandora and Spotify, local radio is by far the number one source for new music.

And this is just using our existing business model.

Radio has new opportunities including on mobile phones.

This is a standard feature on cell phones in Europe and Asia.

Many phones in the U.S. already have this capability, but the carriers don’t make that known and may refuse to activate the chip. Why?

Some say because they have a vested interest in charging consumers with fees for data streaming.

But given the certain failure of mobile phones in a lifeline situation, we’re hopeful that over time, carriers will come to understand and appreciate the importance of having an activated radio tuner in these devices, and to off load their ever congested airwaves.

Turning to television, more than 46 million viewers rely exclusively on over-the-air TV.

A Wall Street Journal article recently began with the sentence, “It’s cool to have rabbit ears again.”

Generation Y gets it.

They know that digital, over-the-air TV affords viewers more choice and a clearer picture than their father’s TV.

That’s why in the past 18 months, the number of American households wired with only broadband and broadcast TV jumped 23 percent.

But naysayers might say we’re in the worst of times, because competition for our audience is relentless.

But despite the tired claims of our misguided critics, broadcasting is a robust business.

Both radio and TV have cycled out of the worst advertising recession in history.

Yes, there are challenges, but broadcast revenues remain strong and growing.

And the future is bright.

We’re evolving onto new platforms.

And it’s not just on mobile phones.

We also need to be on tablets, laptops and game consoles and on mobile devices not yet developed.

We expect our newly-launched NAB Labs will be at the forefront of this initiative to push the limits of broadcasting.

We will provide a platform for innovation and for testing new technology.

Our adversaries would like people to believe that the best days of broadcasting are over.

We will prove them wrong.

I am honored to be president of this great organization at this moment in broadcasting’s history.

It’s my view that our greatest challenge is not the FCC or the Congress.

It’s not the internet, satellite, cable or the wireless carriers.

Our greatest challenge is to have the courage to challenge ourselves.

Challenging our existing business models, looking around the corner and adapting to a media marketplace where only the technologically nimble will survive.

It is said that every moment can be golden for those who have the vision to recognize it as such.

What if this is broadcasting’s new moment to flourish?

Will we have the vision to recognize it?

Will we have the courage to seize and invest in it?

Think big: We have what everyone else wants –airwaves, content and a local connection.

Ralph Waldo Emerson said that people only see what they are prepared to see.

Ladies and gentlemen, are we as broadcasters prepared to see what is open to us?

I believe that we are.

And I pledge to you that we at NAB will do everything in our power to help our members see and realize that vision.

Thank you very much.

About NAB Show
NAB Show, to be held April 14 – 19 in Las Vegas, is the world’s largest electronic media show covering filmed entertainment and the development, management and delivery of content across all mediums. With more than 90,000 attendees from 151 countries and 1,500+ exhibitors, NAB Show is the ultimate marketplace for digital media and entertainment. From creation to consumption, across multiple platforms and countless nationalities, NAB Show is home to the solutions that transcend traditional broadcasting and embrace content delivery to new screens in new ways. Complete details are available at www.nabshow.com.

About NAB
The National Association of Broadcasters is the premier advocacy association for America’s broadcasters. NAB advances radio and television interests in legislative, regulatory and public affairs. Through advocacy, education and innovation, NAB enables broadcasters to best serve their communities, strengthen their businesses and seize new opportunities in the digital age.

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Woman War Coverage

April 12th, 2012 Heather Kovar

Again my friend Achilles (Archie) Schiano has taken the time to write for us here at the Press Club. Below is his report from the April 4th women’s panel at the New York Times.

By Achilles Schiano
If anyone thought that women were the weaker sex, they would be rethinking their bias after hearing four international journalists trade experiences at a panel discussion about war coverage, held at the New York Times and sponsored by the Asian American Journalists Association, the Asian Heritage Network of the Times, The Online News Association of New York, and the New York Press Club .

Edith Lederer, 46-year veteran of the AP and UN Chief Correspondent for the past 13 years, had the 80-some audience members in stitches with her memories of Vietnam and worldwide coverages. After Egypt invaded Israel and a peace accord was eventually signed at Kilometer 101, The UN checkpoint along the Cairo–Suez road, she explained how she almost missed it. It seems another AP reporter was assigned to do the main story, and she the color. They boarded a giant transport via the tail ramp but the UP representative and others complained that the AP had two reporters. She was invited to exit the plane. So as she stood at the end of the ramp on the runway, she noticed a hand from the cockpit waving. She circled the nose and the pilot had opened a side cockpit door and invited her along. When it came time to land, he told her to get off first and wait at the tail as the ramp came down. She was there to greet her colleagues, no doubt scratching their heads wondering how she got there.

The Press Club’s own Stephanie Gaskell, founder and editor of The War Report, jokingly asked if the pilot had asked for her phone number. Gaskell, herself a veteran of two Afghanistan and an Iraq tour, and Lederer shared one common experience: High military officers giving them interviews while Public Information Officers would stand behind them giving hand signals on what to answer or not.

Lebanese-born and American citizen Raghida Dergham, columnist and senior diplomatic correspondent for Al Hayat, said while motherhood impelled her to cover the diplomatic beat, nevertheless the war came to her. She detailed a situation where she was marked for assassination, following the murder of colleagues, and made sure she was surrounded by “big” soldiers while moving about.

A NJ born, North Dakota raised Iranian-Japanese journalist named Roxana Saberi, enthralled the audience with her story of being jailed in Iran on trumped up espionage charges. This was after freelancing in iran for six years, and doing extensive interviewing for a book she was planning. She was held incommunicado and finally allowed to call her parents in Fargo, ND but she was not to reveal her location, and was told to say that she was arrested for trying to buy booze. Saberi advised steps to take when reporting in dicey areas, such as lining up a good lawyer ahead of time, leave whereabouts information with friends, and also have a “code.” She explained that she tried–unsuccessfully–to alert her father that something was amiss when she asked the father to wish her Japanese grandfather a happy birthday. But in the confusion, the father didn’t pick up on it. It seems the grandfather had deceased years before.

Gaskell chimed in that it was a good idea to have a “code’ even here in the States. Journalists and photographers have been arrested across the United States while covering stories and the NY Press Club has taken a leading role in exposing that.

Saberi, writing her second book and working in radio and TV, in 2010 penned Between Two Worlds: My Life and Captivity in Iran. As for the “espionage” charge, after four months imprisonment, the accusation was tossed and she was freed.

What’s it like to be a woman in a war zone. Gaskell said many service people were helpful and didn’t even consider the feminine aspect. She felt the pros and cons even out. One interesting observation she made was how male colleagues would confide in her. One guy wouldn’t tell his wife or mother that he cried because of the horrible things one sees.

The ratio of women vis a vis men now in foreign and war reportage was pegged at about 50-50. It was not always like that, Lederer noted. She started with AP in 1966 and was one of a handful of women. A few years later however, Wes Gallagher, president of the AP, called her directly in San Francisco where she was then bureau chief, and asked if she would like to go to Vietnam,Yes, she said. Gallagher’s action bypassed the traditional way of becoming a foreign correspondent for AP. The then foreign editor who came from the old school, required someone to work on the foreign desk before even being considered for overseas posting.

What’s a young person desiring to freelance overseas to do? The panelists mulled that over and the best advice seemed to be to line up your contacts ahead of time, not while already in a war zone.There also are costs involved which Gaskell pegged at several thousands of dollars, such as armor vests, air fare and the use of expensive satellite phones. Moderator at the recent event, was Rogene Fisher Jacquette, Assistant news editor at the Times.

It was a terrific presentation by four talented and gutsy ladies.

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Passover Recipes

April 7th, 2012 Heather Kovar

Passover began at sundown Friday, April 6th and continues for eight days. In honor, some top Kosher Chefs are sharing recipes that follow the guidelines of the holiday. No leavened foods during Passover. Here are some recipes and links you might enjoy all year.
I was sent these recipes from a PR firm I think is representing Kosherfest. (www.kosherfest.com). This year’s event is at the Meadowlands Convention Center, Nov 13-14th.

Scroll down for recipes from several chefs.
Passover Recipes by Jamie Geller, author of Quick & Kosher cookbook series and cooking show host.
@JoyofKosher
Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms
Servings – 4
Ingredients
1 tablespoon olive oil
1 pound skirt steak
2 medium parsnips, peeled and cut into 2-inch sticks
2 large carrots, peeled and cut into 2-inch sticks
½ cup mushrooms, quartered
½ cup chicken stock
½ cup dry red wine
1 tablespoon coarsely chopped parsley
kosher salt
freshly ground black pepper
Directions
Heat oil in a 12-inch skillet over medium high heat. Add steak and sear until nicely browned, about 4 to 5 minutes on each side. Remove and let rest. Add parsnips and carrots and sauté 6 to 8 minutes or until slightly browned and beginning to soften. Add mushrooms and sauté 2 minutes. Add stock and wine and bring to a boil. Reduce to a simmer and cook 8 to 10 minutes or until vegetables are tender and sauce is reduced and thickened. Stir in parsley and season to taste with salt and pepper. Thinly slice steak against the grain and return to pan for 2 to 3 minutes or until heated through and coated in sauce. Divide between 4 shallow bowls.

Gefilte Fish Cakes with Horseradish Sauce
Times
Prep time: 10
Cook time: 20+ 30 minutes chill time
Ready time: 30 min
Servings – 8
Ingredients
1 loaf frozen gefilte fish, defrosted (22-ounce)
½ cup diced red bell pepper
1 small red onion, diced
2 celery stalks, diced
1½ cup light mayonnaise, divided
4 tablespoons chopped dill
½ teaspoon kosher salt
¼ teaspoon Freshly ground black pepper
1 egg
1 cup coarsely crushed matzo
canola oil for frying
1 lemon, juiced
4 tablespoons prepared horseradish
Directions
In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, dill, salt, pepper, egg and matzo and stir well to combine. Using slightly wet hands, scoop ¼ cup and form into patties. Place on a sheet pan and refrigerate for 30 minutes before frying.

Heat oil in a large sauté pan over medium high heat. Fry patties in batches for 3 to 4 minutes per side or until golden brown. (Can be kept warm in the oven at 250° F).

In a small bowl, combine remaining 1 cup mayonnaise, lemon juice and horseradish and stir. To serve, plate 2 cakes on a small plate and garnish with a tablespoon of horseradish sauce.

Spinach Mushroom Kugel
Ingredients
1 (1-pound) package frozen spinach, defrosted
1 (8-ounce) can sliced mushrooms, drained
2 eggs separated, whip the whites
1/2 cup mayonnaise
2 tablespoons onion soup mix
Directions
Preheat oven to 350 degrees F.
Place all ingredients in a large bowl and mix until well combined.
Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.
Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.

Chicken Ratatouille
Servings – 2
Ingredients
2 tablespoons olive oil
2 boneless, skinless chicken breasts, about 1-pound
2 medium zucchini, cut into 1/4-inch pieces
2 cloves garlic, minced
1/2 cup sliced black olives
1 can stewed tomatoes (15-ounce)
1/4 teaspoon kosher salt
Freshly ground black pepper
Directions
Preheat oven to 375° F.
In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt. Pour sauce over chicken in baking dish and bake about 20 minutes or until chicken is cooked through and sauce is bubbling. Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.

Accordion Potatoes
The secret is the red-skinned potatoes: they hold their shape well and are creamier and slightly sweeter than russet potatoes. Crisp chopped garlic, coarse flake kosher salt, freshly ground black pepper, and quality olive oil finish off this superb show-stopping side.
Servings – 8 to 10
Ingredients
2 1/2 pounds medium sized red potatoes, scrubbed
6 cloves garlic, chopped
1/4 cup olive oil
1 tablespoon Kosher salt
Freshly ground black pepper
Directions
Preheat oven to 375°F.Carefully slice each potato crosswise, about 8 times or every 1/8-inch, but not slicing all the way through to the bottom, leaving about ¼-inch intact on the bottom. Place potatoes on a large rimmed baking sheet and sprinkle garlic evenly over all potatoes. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 45 to 60 minutes or until tender and browned.

PASSOVER Recipes from Susie Fishbein
Reproduced from PASSOVER BY DESIGN by Susie Fishbein
Artscroll/Mesorah Publications
Wild Mushroom Velouté  Soup
MEAT, DAIRY, OR PARVE • MAKES 8 SERVINGS • NON-GEBROKTS
A velouté is a thickened soup, similar to a bisque. It is quick-cooking and so simple to prepare. In some markets, the wild mushrooms are packaged together. You can just buy 18-20 ounces total of the assorted packages.
I love the covered crocks pictured here. I use them often for soups and stews but my favorite use is for serving individual portions of cholent on Shabbos.
Heat oil in medium pot over medium heat. Add the mushrooms and sauté until tender, about 4 minutes. Add the garlic and onion. Cook for 4–5 minutes. Sprinkle in the thyme. Add the margarine or butter and melt. Slowly sprinkle in the potato starch. The mixture will form a sticky paste called roux. Slowly add the stock and simmer; whisk well, scraping the bottom. Cook, uncovered, for 20 minutes to cook out the starchy taste.
2 tablespoons olive oil
1 cup (about 4 ounces) sliced shiitake mushrooms, stems discarded
2 cups (6-7 ounces) sliced oyster mushrooms
2 cups (6-7 ounces) sliced crimini mushrooms
2 cloves fresh garlic, chopped
1 small onion, cut into
1⁄4- inch dice
1⁄8 teaspoon dried thyme
1⁄2 cup (1 stick) margarine or butter
1⁄4 cup potato starch
7 cups chicken or vegetable broth, warm
1⁄8 teaspoon fine sea salt
1⁄8 teaspoon freshly ground black pepper
Season with salt and pepper.

Smoked   Turkey   - Mango  Salad
MEAT • MAKES 6 SERVINGS • NON-GEBROKTS
16 ounces smoked processed turkey, 1-inch thick chunk, not sliced
1⁄2 ripe mango, peeled and cut into 1/2-inch cubes
DRESSING:
juice of 1 lime
3 tablespoons mayonnaise
4 tablespoons apricot preserves
1⁄4 teaspoon fine sea salt
1⁄4 teaspoon freshly ground black pepper
1⁄2 cup roasted cashews, chopped
1 tablespoon fresh minced cilantro leaves
1 scallion, thinly sliced on the diagonal
2⁄3 cup baby arugula leaves
GARNISH:
2-3 fresh plums, halved, pitted and thinly sliced
4-5 fresh or canned apricots, halved, pitted and thinly sliced
6 scallion brushes

Cut the turkey into 1⁄2-inch lengthwise slices. Stack the slices and cut into 1⁄2-inch cubes. Place into large mixing bowl. Add the mango.
Dressing: Place the lime juice, mayonnaise, and apricot preserves into a quart-sized container or bowl. Using a whisk or immersion blender, mix to form a smooth dressing.
Toss the turkey and mango with the dressing. Season with salt and pepper. Add the cashews, cilantro, and scallion. Toss to combine. Mix in the arugula leaves.
Garnish: Arrange 6 plum and 6 apricot slices in an alternating overlapping design on each plate. Place a mound of turkey salad in the center of each plate. Garnish with a scallion brush.

Chef Jeff Nathan’s Passover Recipes
Executive Chef and Co-Owner at Abigael’s on Broadway
1407 Broadway, at 39th Street, NYC 212-575-1407
Veal Chop Milanese with Tomato Salad and Arugula
Tomato Salad
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
2 ripe tomatoes, preferably 2 red and 2 yellow, cut into 1/2-inch dice
1 tablespoon fresh basil, cut in thin ribbons
1 1/2 teaspoons chopped fresh oregano
1/4 teaspoon chopped fresh rosemary
Kosher salt and freshly ground black pepper, to taste
6 ounces arugula, washed and dried, torn into bite-sized pieces

Two 12-ounce bone-in veal chops, about 1 inch thick, trimmed of excess fat
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup matzo flour (also called matzo cake flour)
1 cup Jeff Nathan Passover Panko flakes, or 1/2 cup matzo meal & 1/2 cup matzo farfale
2 large eggs, beaten with 2 teaspoons water
1/2 cup olive oil (regular or extra-virgin)
Lemon wedges, for serving

1. Position a rack in the center of the oven and preheat to 400°F.
2. To make the tomato salad, whisk the lemon juice and oil in a medium bowl. Add the tomatoes, basil, oregano, and rosemary and toss. Season with salt and pepper. Cover and let stand at room temperature, stirring occasionally, while preparing the veal.
3. Place the chops between sheets of plastic wrap or waxed paper. Using a heavy mallet or rolling pin, pound the meaty part of each chop until about 1/2-inch thick, to create chops with a thinner flap of meat attached to the thick rib bone. (In Milanese restaurants, the veal is pounded very thin and wide, but at home, practicality demands that you pound the chops to a size that will allow for two chops to fit into the skillets.) Season the chops with salt and pepper.
4. Place the matzo flour in a shallow dish, the egg mixture in a second shallow dish, and the Passover Panko or matzo meal mixed with the matzo farfale in a third shallow dish. Coat each veal chop with the matzo flour, then the egg wash, and then the Panko or matzo meal.
5. Heat the oil in a 12-inch skillet over medium heat until hot but not smoking. Add the chops and cook, turning once, until golden brown, about 5 minutes. Place the browned chops on a large baking sheet. Bake until they feel firm when pressed in the centers, 8 to 10 minutes.
6. Just before serving, add the arugula to the tomato salad and mix. For each serving, place a chop on a dinner plate, and heap the tomato salad on top. Serve immediately, with a wedge of lemon.

Recipe Courtesy of Jeff Nathan’s Family Suppers, by Jeff Nathan
Poached Apricots with Lemon and Thyme

Pareve -Makes 6 to 8 servings
We have most of these ingredients on hand as pantry items, so it’s a simple matter to make this dessert when the mood strikes. The taste of thyme in a dessert may be surprising, but it is as delicious as it is aromatic. And be sure to use freshly grated nutmeg (is there any other kind?). We often serve the apricots without the ice cream as a compote.
1 lemon
1/2 cup fresh orange juice
1/2 cup honey
1/4 cup sugar
One 3-inch cinnamon stick
1 pound dried apricots
1 tablespoon chopped fresh thyme
A few gratings of fresh nutmeg
Vanilla ice cream, for serving
Lemon zest, cut into julienne, for serving
1. Mix 2 cups water, the orange juice, honey, sugar, lemon zest and juice, and cinnamon in a medium saucepan. Add the apricots and bring to a simmer over medium heat, stirring occasionally. Partially cover the saucepan with the lid, and simmer until the apricots are tender, about 10 minutes.
2. Remove from the heat and add the thyme and nutmeg. Cool until warm (or cool, cover, and refrigerate until chilled). Serve, spooned over ice cream and topped with long thin strips of lemon zest, if desired.

PASSOVER RECIPES BY Levana
WIld Mushroom Soup
Almond-Stuffed Salmon
WIld Mushroom Soup
Roasted Turkey with Jasmine Chocolate Sauce
Almond Wine Cake
Chocolate Espresso Bark
Watch for Levana’s New Cookbook: THE WHOLE FOODS KOSHER KITCHEN: Glorious Meals Pure & Simple.

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New York Press Club Journalism Awards Entries…

April 2nd, 2012 Heather Kovar

Congratulations to all the winners of last night’s New York Emmy Awards! Here is a link to the winners.

NOW be sure to enter the New York Press Club Journalism Awards if you haven’t already. The deadline is Friday, April 6th.
Click here for details.

Even if you aren’t entering this year, check out how tech savvy my friends at the Press Club are! Click on “Tech Specs.”
You can do everything online. Plus look below at the term “MULTIMEDIOGRAPHERS.”
Love it! Definitely not a term when I took my first job in the biz 16 years ago. I think it sums up what all journalists must become.
The awards are summed up by the Press Club website:
An enduring tradition in New York media, the annual New York Press Club Awards For Journalism honor excellence in the craft by writers, reporters, editors, producers, shooters and multimediographers.
Entries close: Friday, April 6th, 2012.
Entry fee: $75; Press Club members: $50.

Winners will be announced in early May. Presentations will be made June 11th at our annual Journalism Awards Dinner.
Entries are considered in more than 20 categories of reporting from material submitted by New York metropolitan area news organizations and individual journalists.

Good Luck!

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